Ingredients

1/4 C. egg, white
1/4 C. brown sugar
1/2 C. sugar, or sugar substituted may be used
1 C. peanut butter, crunchy
1 tsp. vanilla
1/3 C. vegetable oil
4 C. rolled oats
1 tsp. baking oats
1/2 C. semisweet chocolate chips

Cooking Instructions

Place eggs whites, sugars, peanut butter, vanilla and oil in a mixer bowl and mix at medium speed to blend well. Add oatmeal, baking soda and chocolate chips to creamy mixture and mix at medium speed to blend. Drop dough by 1-1/2 tablespoonfuls onto cookie sheet that have been pan sprayed or lined with aluminum foil. Press each cookie down lightly to 1/2-inch thick with back of a Tbls. dipped in cold water. Bake at 350 degrees F. for 12 minutes, or until cookies are lightly browned and firm. Remove them to a wire rack and cool at room temperature.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)