Ingredients

1/2 C. celery, thinly sliced
3/4 C. potato, cut into 1-inch pieces
16-oz. can tomatoes, undrained
1/2 pound green beans, cut into 1-inch pieces
3 C. hot water
1 tsp. basil leaves
1/2 C. carrot, thinly sliced
1 clove garlic, minced
1 C. zucchini, thinly sliced
1/2 C. spaghetti, broken
2 tsp. instant beef bouillon powder
1 Tbsp. parsley flakes

Cooking Instructions

In a 3-quart casserole, combine all ingredients. Cover. Microwave at high for 25 to 35 minutes, or until vegetables are tender, stirring once or twice.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)