Ingredients

6 large cucumbers, sliced
1 large onion, chopped
3/4 C. rice vinegar
1/2 tsp. seasoned salt
2 Tbsp. olive oil
1/8 Tbsp. pepper, coarsely ground

Cooking Instructions

Combine all ingredients together in large bowl. Mix well. Cover. Refrigerate 4 to 6 hours. Serve with salad, or the dish by itself.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)