Ingredients

1/3 C. Crisco, chilled
1 C. flour, sifted
1/4 tsp. salt
2 to 4 Tbsp. water

Cooking Instructions

Either by hand or in a processor, cut shortening into the flour and salt until fine crumbs. Add water 1 Tbls. at a time until a ball forms. Wrap in plastic and chill for 1 hour. Roll out to fit a 9-inch pie pan. Bake at 425 degrees F. for 10 to 12 minutes, or leave unbaked if pie recipe calls for unbaked shell.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)