Ingredients

15-1/2 oz. canned salmon
3 tomatoes, diced
2/3 C. green onion, thinly sliced
2 tsp. lemon juice

Cooking Instructions

Drain salmon reserving 2 Tbls. of liquid; then flake salmon. Combine salmon, tomatoes, onion, and lemon juice, mixing well. Chill overnight.
 
 
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)