Ingredients

1 C. cottage cheese, 1 percent, low fat
2 Tbsp. buttermilk
1-1/2 tsp. lemon juice, fresh squeezed, or more to taste

Cooking Instructions

In a blender, place cottage cheese, buttermilk and lemon juice. Blend until smooth.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)