Ingredients

4 C. water
1 C. granulated sugar
3 Tbsp. whole cloves
3 Tbsp. whole allspice
2 sticks cinnamon
1/4 C. sliced candied or crystallized ginger
6 C. apple cider
2 C. orange juice
1/2 C. lemon juice (1 lemon)
1 stick butter, cut into thin slices
16 cinnamon sticks, for serving

Cooking Instructions

Mix the water and sugar in a large non-aluminum saucepan. Bring to a boil. Reduce the heat; simmer 5 minutes. Remove from the heat and stir in the cloves, allspice, cinnamon and ginger. Let the mixture stand for 1 hour, or longer. Strain into a bowl and return to the saucepan. Stir in the apple cider, orange juice, and lemon juice. Serve in mugs with a slice of butter on top and a cinnamon stick.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)