Ingredients

13 oz. evaporated milk
2 Tbsp. sugar replacement
1-1/2 C. whole milk
1 Tbsp. vanilla extract
3 eggs, beaten well

Cooking Instructions

Combine evaporated milk and sugar replacement. Beat well until sugar is dissolved. Add whole milk and vanilla extract; beat well. Add eggs. Beat eggs into milk mixture vigorously. Pour into ice cream maker. Freeze according to manufacturer’s directions.
 
 
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