Ingredients

1 package boneless fresh turkey breast slices (about 1 lb.)
1 Tbsp. margarine
2 Tbsp. lemon juice
2 cloves garlic, minced
1/2 tsp. basil
1/2 tsp. oregano
8 oz. fresh mushrooms, sliced (about 2 C.)
2 small zucchini, thinly sliced
1/4 C. green onions, thinly sliced

Cooking Instructions

Melt margarine in 12-inch skillet over medium-high heat. Stir in lemon juice, garlic, basil, and oregano. Add turkey breast slices. Cook 1-1/2 to 2 minutes on each side, or until lightly browned. Remove turkey from skillet; keep warm. Add mushrooms, zucchini, and onions to same skillet. Cook and stir over medium-high heat until zucchini is crisp and tender. Arrange vegetables and turkey on large serving platter.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)