Ingredients

1 lb. green beans
1/2 C. shallots, chopped
1 C. tomato, diced
4 oz. (1 C.) mushrooms, sliced
2 Tbsp. margarine
2 Tbsp. olive oil
salt
freshly ground pepper

Cooking Instructions

Remove ends from beans. Leave beans whole or cut crosswise into 1-inch pieces. Place beans in 1 inch salted water (1/2 tsp. salt to 1 C. water). Bring to a boil and cook uncovered for 5 minutes. Cover and cool until tender, 5 to 10 minutes longer. Drain beans. Turn into a warm bowl; set aside. Cook and stir shallots, tomato and mushrooms in margarine and oil until mushroom are tender, about 4 minutes. Season with salt and pepper, to taste. Add vegetable mixture to beans and toss.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)