Ingredients

7 large plain graham wafers (each 2-1/2 by 5 inches)
3 Tbsp. margarine, melted

Cooking Instructions

Break graham wafers into small pieces; place in a plastic bag. Fasten opening with a bag tie. Press with a rolling pin, or a large jar, to make crumbs. Continue until all crumbs are fine (total of 1-1/4 C.). Empty into bowl. Melt margarine; add to crumbs, and mix well with a fork. Set aside 2 Tbls. to use later as garnish on the pie filling. Using the back of a spoon, press remainder of crumb mixture evenly on bottom and sides of a 9- inch pie plate. Chill in refrigerator for 3 hours or longer before filling.
 
 
Jesus answered and said to him, "Truly, truly, I say to you, unless one is born again he cannot see the kingdom of God." (John 3:3)