Ingredients

3/4 lb. fresh carrots
1/2 C. chicken broth
1 dash onion powder
2 Tbsp. fresh lemon juice
1/2 tsp. ground ginger
1 Tbsp. fresh parsley, chopped
1Tbsp. whipped butter

Cooking Instructions

Cut carrots in matchstick slices or thin rounds. Place in a saucepan with broth and onion powder. Cook 15 minutes or until tender. Drain; add remaining ingredients. Toss lightly.
 
 
"If you consent and obey, You will eat the best of the land;" (Isaiah 1:19)