Ingredients

10 lb. small new potatoes, scrubbed, patted dry, not peeled
6 large cloves garlic, peeled and smashed
2 Tbsp. olive oil
1/2 tsp. salt (optional)
freshly ground pepper

Cooking Instructions

Place all ingredients in microwave casserole. Stir to coat potatoes. Cover. Microwave on high for 10 to 15 minutes. Stir once or twice to rearrange potatoes. Check for doneness each time. Arrange least cooked potatoes around edge of the dish. Serve hot.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)