Ingredients

2 lb. squash, yellow
1 medium onion, finely chopped
1/2 tsp. salt
dash sugar, or sugar substitute
1/2 C. water
2 Tbsp. butter or margarine, melted

Cooking Instructions

Wash squash and cut into 1-1/2 inch slices. Place in saucepan with onion, salt, and sugar. Add 1/2 C. water. Cover tightly and steam about 10 minutes. Add butter and stir gently.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)