Ingredients

2 Cornish hens, skin removed
2 Tbsp. water
1/4 C. soy sauce
1/2 C. red wine
1 Tbsp. sherry extract
1 Tbsp. Dijon mustard
1/2 tsp. hot pepper sauce
2 Tbsp. vegetable oil
1/2 tsp. pepper
3 Tbsp. dry breadcrumbs

Cooking Instructions

Split hens in half down the back. Place in a shallow pan. Combine remaining ingredients, except breadcrumbs, and pour over hens. Marinate several hours, turning occasionally. Preheat oven to 350 degrees F. Sprinkle half of the breadcrumbs over hens. Bake 30 minutes. Turn hens and sprinkle with remaining crumbs. Bake 30 minutes more.
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)