Cranberry Raisin Sauce
Ingredients
1 C. orange juice
1/2 C. fresh or frozen cranberries
1 Tbsp. cornstarch
1/8 tsp. ground cloves
4 Tbsp. raisins
cinnamon stick
Cooking Instructions
Combine the juice and cranberries in a saucepan. Cook over medium heat just until the berries “pop.” Add the remaining ingredients. Cook until the mixture is thick. Serve hot as desired.
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)
