Ingredients

1 firm cooking apple (Granny Smith, Macintosh, or Wine sap)
3 Tbsp. cider, or apple juice
2 Tbsp. maple syrup

Cooking Instructions

Peel apple and cut in half vertically. Remove seeds with melon ball cutter or paring knife. Cut halves into 1/2-inch slices. Pour cider and syrup over apple slices in small nonstick skillet for stovetop cooking, or in 2-C. casserole to microwave. To cook on the stovetop, cover apple slices and bring to a simmer over low heat. Cook 10 minutes, or until translucent. Stir once or twice, adding water, if necessary, to prevent sticking. To cook in microwave, cook, covered, on high 2 minutes. Stir and cook on high, uncovered, 2 to 3 minutes longer, or until tender. Let stand 5 minutes before serving.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)