Ingredients

2 Tbsp. oil
1 lb. boneless chicken, cut into strips
1/2 C. broccoli florets
2 oz. snow peas (about 1/2 C.)
1 medium carrot, thinly sliced
1/2 medium red or green pepper, cut into thin strips
1 envelope onion soup mix
1 tsp. cornstarch
1/2 tsp. ground ginger
1-1/2 C. water
2 tsp. soy sauce
1 tsp. white or rice vinegar
hot cooked rice
green onion (optional)
sesame seeds, toasted (optional)

Cooking Instructions

In large skillet, heat oil. Cook chicken with vegetables over medium-high heat, stirring constantly, 10 minutes, or until chicken is golden and vegetables are crisp and tender. Thoroughly blend onion soup mix, cornstarch, ginger, water, soy sauce and vinegar. Stir into chicken mixture. Bring to a boil, then simmer, uncovered, 5 minutes, or until sauce is thickened. Serve over hot rice and garnish, if desired, with sliced green onion and toasted sesame seeds.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)