Ingredients

1 C. water
1/4 C. butter, or margarine
1/2 tsp. salt
pinch pepper
4 medium eggs
1 C. Swiss cheese, grated
1 C. all purpose flour
1/2 tsp. dry mustard
1 tsp. Dijon mustard
2 Tbsp. mayonnaise
3 Tbsp. Parmesan cheese grated
pinch paprika

Cooking Instructions

Combine water and margarine in a saucepan; add salt and pepper. Bring to a rapid boil. Add flour all at once, beating vigorously with a wooden spoon until mixture forms a ball and comes away from sides of pan. Remove from heat; cool 5 minutes. Add eggs, one at a time, beating vigorously by hand ,or in a food processor for ten seconds after each addition. Continue beating 1 to 2 minutes, or process 20 seconds until smooth and glossy. Blend in Swiss cheese and mustards. Using two small spoons, drop onto lightly oiled cookie sheets. Bake at 400 degrees F. for 20 minutes, or until puffed and lightly browned. Prepare ahead to this point. Just before serving, brush tops with a little mayonnaise and sprinkle with Parmesan cheese and paprika. Return to a 400 degrees F. oven. Heat about 5 minutes.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)