Cantaloupe With Chicken Salad
Ingredients
Chicken:
2 C. chicken, cubed, cooked
1-1/2 to 2 C. fresh blueberries
1 C. sliced celery
1 C. seedless green grapes, halved
1/2 C. sliced almonds
3 cantaloupes, halved, seeded
Dressing:
1/2 C. mayonnaise
1/4 C. sour cream
1 Tbsp. fresh lemon juice
1-1/2 tsp. grated lemon peel
1-1/2 tsp. sugar, or 1-1/2 tsp. sugar substitute
1/2 tsp. ground ginger
1/4 tsp. salt (optional)
Cooking Instructions
In a large bowl, combine chicken, blueberries, celery, grapes and almonds. In a small bowl, mix dressing ingredients. Pour over the chicken mixture and toss gently. Spoon into cantaloupe halves.
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)
