Ingredients

1/2 pound fresh mushrooms, sliced
1/2 C. chopped onion
2 tsp. margarine
1 pound ground turkey
1 egg
1/2 tsp. salt
1 tsp. Italian herb blend
1/2 C. dry red wine
1/4 tsp. cracked pepper

Cooking Instructions

Saute half the mushrooms and chopped onion in margarine in a large frying pan. Combine sauteed vegetables with turkey, egg, salt, and herbs. Shape turkey mixture into 4 patties. Broil 3 to 5 minutes on each side until cooked through. While patties are cooking, add remaining mushrooms, wine, and pepper to frying pan. Simmer gently. Serve sauce over patties.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)