Ingredients

1/4 C. finely chopped fresh marjoram, or 1 Tbsp. crushed dried marjoram
1/4 C. finely chopped cilantro
1/4 C. minced onion
1 clove garlic, minced
1 tsp. freshly ground pepper
1 tsp. olive oil
2 10-oz. pork tenderloins, trimmed of fat
juice and grated zest of 1 lime

Cooking Instructions

In a small bowl, combine everything but pork. Place tenderloins in a shallow glass baking dish. Pour marinade over them, turning meat to coat evenly. Refrigerate for 30 minutes. Remove from marinade. Grill 4 inches from heat source over medium-hot coals for 10 to 12 minutes, or broil until internal temperature reaches 140 degrees F. (60 degrees C), turning once, basting occasionally with marinade. Slice and serve.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)