Ingredients

1 tsp. margarine, melted, reduced calorie
1 tsp. vegetable oil
1 clove garlic
1/4 tsp. pepper
1/2 pound large fresh shrimp, uncooked, cleaned
1 Tbsp. fresh parsley, chopped

Cooking Instructions

Combine margarine, oil, garlic, and pepper in a shallow heatproof casserole dish. Add shrimp; toss lightly to coat. Spread shrimp in a single layer. Broil shrimp 4 inches from heat 3 to 4 minutes. Turn shrimp. Broil an additional 3 to 4 minutes, or until lightly browned. Sprinkle with parsley, and serve.
 
 
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