Ingredients

1/2 C. celery, chopped
1/2 C. onion, chopped
1 clove garlic, minced
1/2 C. lean ham
28 oz. canned tomatoes, with juice
8 oz. canned tomato sauce
1/2 tsp. chili powder
1/2 tsp. thyme
1 pound shrimp, cooked and peeled
Tabasco sauce, to taste

Cooking Instructions

Saute celery, onion, garlic, and ham in a nonstick skillet over medium heat until celery is tender, about 5 minutes. Add rest of ingredients. Cook, uncovered, for 20 minutes over medium heat. Serve over rice.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)