Ingredients

1 pound fresh green beans
1 medium-sized red bell pepper, or yellow, cut in 1/4-inch strips
2 Tbsp. toasted sesame seeds
1 tsp. sesame oil

Cooking Instructions

Trim green beans and blanch in boiling water about 2 minutes. Drain and rinse under cold water. Place in a serving bowl with bell pepper, and toss with remaining ingredients.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)