Ingredients

8 oz. (2 packages) frozen cut asparagus
2-1/2 oz. mushrooms, drained, sliced
2 Tbsp. butter, or 2 Tbsp. margarine
1 tsp. lemon juice
1 tsp. sesame seeds, toasted

Cooking Instructions

Cook frozen asparagus according to package directions. Drain well. Season to taste with salt and pepper. Gently stir in mushrooms, margarine and lemon juice. Cook until heated through. Turn mixture into serving bowl. Sprinkle with sesame seed.
 
 
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)