Ingredients

4 eggs
1/4 C. salad oil
2 C. pumpkin
2 C. Sugar Twin granulated sugar
2-1/2 C. flour
1-1/2 tsp. soda
3 tsp. cinnamon
1 tsp. salt
2 Tbsp. baking powder
1-1/2 tsp. vanilla
Lazy Daisy Frosting:
1/2 C. butter or margarine, melted
3 Tbsp. half and half, or milk
3/4 C. coconut, shredded or grated, preferably fresh grated
1/2 C. Sugar Twin, brown, granulated
1/3 C. chopped nutmeats

Cooking Instructions

Cake: Beat eggs until foamy; add oil and pumpkin and mix well. Sift dry ingredients together and mix with pumpkin mixture. Pour into ungreased tube pan. Bake 1 hour at 375 degrees F. or until toothpick inserted in center comes out clean. Cool in pan for 1 hour. Lazy Daisy Frosting: Combine all ingredients. Spread evenly over cake. Broil until frosting becomes bubbly. May be served warm or cold.
 
 
"Give us this day our daily bread." (Matthew 6:11)