Ingredients

1 pound baby carrots
1/2 C. water
1 Tbsp. lemon juice
1 Tbsp. margarine
1/4 tsp. salt
1/8 tsp. pepper
3/4 tsp. Equal Measure, or 2 packets Equal
2 Tbsp. parsley, snipped

Cooking Instructions

In a medium saucepan, combine carrots, water, lemon juice, margarine, salt and pepper. Bring to boiling; reduce heat. Cover and cook over low heat for 15 minutes, or until just tender. Continue to cook, uncovered, 5 to 10 minutes more, or until most of the liquid has evaporated, carefully stirring occasionally to prevent sticking. Remove from heat. Stir in Equal Measure and parsley.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)