Ingredients

1-3/4 C. flour
6 Tbsp. vegetable shortening
1/4 tsp. baking powder
1/3 C. water

Cooking Instructions

Measure first 3 ingredients into bowl. Work together until crumbly. Pour water all over top. Mix with fork, then hands, until it will hold together. Roll thinly. Makes enough for 2 crusts. For a 2-crust pie, cut through top crust with a sharp knife while pie is still hot.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)