Lime Butter
Ingredients
1/4 C. whipped butter
1/4 C. freshly squeezed lime juice
1 Tbsp. chopped Italian parsley, flat leaf
1 dash salt
1 dash white pepper
Cooking Instructions
In blender container, combine butter and lime juice. Process until combined, scraping down sides of container as necessary. Stir in remaining ingredients. Transfer to resealable plastic container and refrigerate until ready to use.
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)
