Ingredients

10 C. popped popcorn
1/4 C. parmesan cheese
2 Tbsp. fresh parsley, finely chopped
1/8 tsp. garlic powder
1/2 tsp. dried oregano leaves
butter flavor, nonstick cooking spray

Cooking Instructions

Spread popcorn in jellyroll pan. In small bowl, combine remaining ingredients, except spray. Spray popcorn for 7 to 8 seconds with cooking spray. Immediately sprinkle with cheese and herb mixture. Toss to combine. Store in tightly covered container.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)