Cabbage Pineapple Salad
Ingredients
3 C. cabbage, shredded
1 lb. can unsweetened pineapple
2 Tbsp. sugar replacement
1 dash salt
1/2 C. low calorie whipped topping, prepared
Cooking Instructions
Combine cabbage and pineapple with juice, sugar replacement and salt. Stir to dissolve sugar replacement. Allow to rest at room temperature for 1-1/2 to 2 hours. Drain thoroughly. Fold topping into cabbage mixture.
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)
