Ingredients

1 Tbsp. canola oil
1/2 C. minced onion
1 clove garlic, minced
2 tsp. minced ginger
1 C. mango chutney
2 Tbsp. lemon juice
1/2 C. water
1-1/2 pounds boneless, skinless chicken breasts

Cooking Instructions

Heat the oil in a saucepan over medium-high heat. Add the onion and garlic and Saute for 4 minutes. Add the ginger and Saute for 3 minutes. Add the chutney and bring to a boil. Lower the heat and simmer for 5 minutes. Add the lemon juice and water. Prepare an outdoor grill with the rack set 4 to 6 inches from the heat source, or prepare an indoor broiler. Grill or broil the chicken on each side until it is opaque, about 12 minutes total, basting constantly with mango barbecue sauce.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)