Ingredients

2 pounds pumpkin, washed
2 apples, cored, quartered
1/2 C. pineapple chunks
1/2 C. broken walnuts
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/4 tsp. ground cloves

Cooking Instructions

Cut the top off the pumpkin and remove the seeds. Place cut side down in a baking pan and bake at 350 degrees F. for about 40 minutes, or until soft. With a metal spoon, scrape out the cooked pumpkin, leaving a 1/8 to 1/4 inch thick shell. Process the apples in a food processor until chunky. Add the remaining ingredients and process until just mixed. Spoon into the pumpkin shell. Cover with the top. Bake at 400 degrees F. for 45 minutes, or until the filling is hot.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)