Ingredients

1 pound fish fillets
1/2 tsp. salt
1/8 tsp. turmeric
1/2 tsp. cumin powder
1/2 tsp. ground black pepper
1 clove garlic, chopped
1 tsp. oil
1-1/2 tsp. fresh lemon juice

Cooking Instructions

Place fish fillets in a bowl. Sprinkle with salt, turmeric, cumin, black pepper and garlic, tossing to coat well. Cover and marinate for 20 minutes at room temperature, or longer in the refrigerator. Preheat oven to 400 degrees F. Coat the bottom of baking dish with the oil. Place the fish in a single layer and pour the marinade over it. Bake uncovered for 20 to 25 minutes. The fish should be firm to the touch. Fish is done when it easily flakes with a fork. Sprinkle with lemon juice.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)