Ingredients

4 medium artichokes
2 cloves garlic, minced
1/2 tsp. crumbled rosemary
2 Tbsp. lemon juice
1/2 C. water
1 onion, chopped
2 Tbsp. minced fresh mint
1/4 C. salad or olive oil
1/2 C. cider vinegar
1/2 tsp. salt

Cooking Instructions

Rinse artichokes and cut 1 inch off the tops. With scissors, trim off the thorny tips of the remaining leaves. In a large saucepan, Saute onion, garlic, mint and rosemary in oil. Add lemon juice, vinegar, water and salt. Place artichokes in seasoned broth; cover and simmer until tender, about 40 minutes. Allow to cool in the broth. To serve, place each artichoke in a bowl with some of the broth to use as a dipping sauce.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)