Ingredients

2 sweet dessert apples, cored and sliced (suggested golden delicious)
1 tsp. powdered gelatin dissolved
4 Tbsp. hot water (for gelatin)
1/3 C. skim milk cheese or cottage
coloring (optional)

Cooking Instructions

Cook the apples to a soft pulp in a little water and allow to cool. Place in a blender with the dissolved gelatin, cheese and coloring, and blend to a smooth puree. Leave to set, then spread on the cake and pipe, if desired.
 
 
"Jesus *said to them, "My food is to do the will of Him who sent Me and to accomplish His work." (John 4:34)