Ingredients

6 oz. cucumber, peeled and halved horizontally
2 Tbsp. reduced fat cream cheese
2 tsp. light mayonnaise
1/4 tsp. instant minced onion
1/4 tsp. lemon juice
1 dash hot pepper sauce
1 to 2 drops green food coloring
2 slices whole grain bread, toasted

Cooking Instructions

Remove any large seeds from the cucumber with a spoon, and grate the flesh with a standard grater into a small bowl. Add the remaining ingredients, except the bread. Mix until fairly smooth and easy to spread. Refrigerate the filling for 1 hour. Spread the mixture on the toasted whole grain bread. Cut into quarters diagonally, and serve.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)