Banana Tea Loaf
Ingredients
2 bananas, ripe, mashed
1/2 C. canola oil
2 large eggs
2 Tbsp. frozen orange and pineapple concentrate
1-3/4 C. flour
2 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. orange peel
cooking spray
Cooking Instructions
Preheat oven to 350 degrees F. Line a 9 by 5 inch loaf pan with waxed paper and spray with cooking spray. In a large bowl, combine bananas, oil, beaten egg, juice concentrate, and orange peel. Stir dry ingredients together, and then stir them into banana mixture until just blended. Spread the batter in the pan and bake for 45 minutes, or until the top is lightly browned. Cool in a pan for 5 minutes, then transfer to a wire rack. Slice the first sample while the loaf is still warm.
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)
