Ingredients

1 C. long grain brown rice
2 C. water
1 tsp. low sodium bouillon granules
2 Tbsp. almonds, silvered, or 2 Tbsp. pine nuts
2 Tbsp. grated lemon zest

Cooking Instructions

In a medium saucepan, bring rice and water to a boil. Turn off heat and let rice stand in water, covered, 6 hours. When ready to cook, add bouillon granules and bring to a boil. Cook 10 minutes until water is absorbed and rice is tender. Drain, if necessary. Add almonds and lemon zest. Let stand a few minutes, then fluff with a fork and serve.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)