Ingredients

1/3 C. flour
1/4 tsp. baking soda
1/4 tsp. baking powder
4 Tbsp. peanut butter
1 Tbsp. brown sugar replacement
1/2 C. granulated sugar replacement
1/4 C. diet margarine
1 egg, well beaten

Cooking Instructions

Preheat oven to 375 degrees F. Lightly grease a cookie sheet. Sift flour, baking soda, and baking powder. Work margarine and peanut butter with spoon until creamy. Gradually add brown sugar replacement and continue working until light. Add granulated sugar replacement and egg; beat well. Mix in dry ingredients thoroughly. Drop by tsp. onto cookie sheet. Flatten with tines of fork in a crisscross pattern. Bake until done, 8 to 10 minutes.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)