Sweet Potato Biscuits
Ingredients
1 C. flour
3 tsp. baking powder
3 Tbsp. margarine
1 C. cooked mashed sweet potatoes
1/2 C. skim milk
Cooking Instructions
Sift dry ingredients together; cut in margarine. Add mashed sweet potatoes. Gradually add milk to form dough. Roll or pat to1/2-inch thickness on flour board. Cut with biscuit cutter. Bake in nonstick pan at 425 degrees F. for 12 to15 minutes.
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)
