Ingredients

14 oz. crushed pineapple in its own juice
3/4 C. evaporated skim milk
1/4 C. water
sugar substitute equivalent to 1/4 C. sugar
1/2 tsp. rose water, or vanilla

Cooking Instructions

Combine all ingredients; stir well. Pour into ice cream maker. Freeze following manufacturer’s instructions; or alternatively, freeze for 30 minutes. Stir well. Repeat 3 times, stirring or beating well to finely distribute ice crystals. Serve immediately, or freeze in covered freezer container for up to 4 weeks.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: