Ingredients

1 package (4-serving size) Jell-O Brand Sugar Free Gelatin, any flavor
3/4 C. boiling water
1/2 C. cold water
ice cubes
1 C. melon balls (cantaloupe, honeydew, or watermelon)

Cooking Instructions

Completely dissolve gelatin in boiling water. Combine cold water and enough ice cubes to measure 1-1/4 C.. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Measure 1-1/3 C. gelatin; add melon. Pour into 7 individual dishes or a medium serving bowl. Beat remaining gelatin at high speed with electric mixer until thickened and doubled in volume. Spoon over gelatin mixture in dishes. Chill until set, about 2 hours. Garnish if desired.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)