Ingredients

1/2 tsp. granulated gelatin
1 Tbsp. cold water
1/2 tsp. dry mustard
1/4 tsp. salt
few grains freshly ground pepper
1 Tbsp. water
1 C. buttermilk, made from skim milk
2 tsp. green onion, finely chopped
2 tsp. parsley, minced fresh

Cooking Instructions

Soak gelatin in 1 Tbls. cold water. Dissolve over hot water. Mix together mustard, salt, pepper, and 1 Tbls. water until smooth. Combine all ingredients, except parsley, and blend well. Chill until it begins to thicken. Beat gently until smooth. Stir in parsley. Turn into a jar and cover. Chill several hours.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)