Ingredients

6 medium carrots, sliced
water, salted, to cover
1 Tbsp. butter, melted, or 1 Tbsp. margarine, melted
1/4 tsp. salt, or to taste
1/4 tsp. basil leaves, crushed

Cooking Instructions

Slice carrots. Simmer, covered, in salted water until tender, about 10 to 15 minutes. Drain. Combine remain ingredients, and toss with carrots.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)