Golden Fish Chowder
Ingredients 1 lb. haddock or cod fillets Milk 1 bay leaf 1 stalk celery 1/4 tsp. thyme 1/4 C. butter or margarine 1/2 C. chopped onion 3 Tbsp. flour 1 tsp. salt 1/4 tsp. pepper 2 C. diced potatoes 2 … Continue reading →
Ingredients 1 lb. haddock or cod fillets Milk 1 bay leaf 1 stalk celery 1/4 tsp. thyme 1/4 C. butter or margarine 1/2 C. chopped onion 3 Tbsp. flour 1 tsp. salt 1/4 tsp. pepper 2 C. diced potatoes 2 … Continue reading →
Ingredients 3 Tbsp. dried whole rosemary, divided 1 Tbsp. rubbed sage 1/2 tsp. pepper 2 Tbsp. lime juice 2 Tbsp. tamari (wheat free) 4 (4 oz.) salmon steaks Vegetable cooking spray 1 med. lime, thinly sliced Cooking Instructions Combine 1 … Continue reading →
Ingredients 2 env. unflavored gelatin 1/2 C. boiling hot clam broth, white wine, or chicken broth 2 Tbsp. lemon juice 2 slices onion 1 (16 oz.) can salmon (including liquid) 1 C. light cream 1/4 tsp. pepper Few grains cayenne … Continue reading →
Ingredients 2 or 20 fish fillets Butter or margarine Milk Lemon juice (fresh or bottled) Garlic salt Pepper Cooking Instructions Arrange fillets in greased baking dish, close but not overlapping. Pour enough milk to come about half way up the … Continue reading →
Ingredients 4 lobster tails (about 8 oz. each) 1/4 C. melted butter 2 Tbsp. lemon juice Cooking Instructions Split each tail lengthwise (heavy scissors help) to bottom. Open and lift tail on top of shell leaving bottom connected. Brush with … Continue reading →
Ingredients 1/4 C. olive oil 2 or 3 Tbsp. lemon juice 1 tsp. fresh ginger root, grated fine 2 tsp. chives, chopped Cooking Instructions Blend all ingredients together. Brush on fish like swordfish, halibut, or mahi-mahi while broiling. My tears … Continue reading →
Ingredients 1/2 C. butter 1/2 C. flour 1 qt. milk, scalded 1/2 tsp. salt 1/2 tsp. dry mustard 1/2 C. sherry 1 tsp. Accent 2 tsp. Worcestershire sauce 1/2 lb. lobster 1/2 lb. crab 1/2 lb. shrimp 1/2 C. grated … Continue reading →
Ingredients 1 sm. chicken, cut into serving pieces or about 3 lbs. favorite pieces such as split breasts, short thighs and drumsticks 1/3 C. olive oil 1 1/2 C. medium or long grain rice, uncooked 1 lb. chorizo sausage, cut … Continue reading →
Ingredients 1 pt. oysters 3/4 tsp. salt 2 C. milk 1 C. light cream Dash of hot sauce Paprika Oleo Cooking Instructions Combine oysters and their liquid and salt. Cook on medium 5 minutes. Stir in milk, cream and hot … Continue reading →
Ingredients 1/2 C. butter 1/2 C. olive oil 1 C. dry white wine 6 lg. garlic cloves, minced 1 tsp. crushed rosemary 1 pinch oregano 1 (28 oz.) can drained Italian tomatoes, chopped 1 lg. onion, chopped 3 C. various … Continue reading →