Ingredients

1 pt. oysters
3/4 tsp. salt
2 C. milk
1 C. light cream
Dash of hot sauce
Paprika
Oleo

Cooking Instructions

Combine oysters and their liquid and salt. Cook on medium 5 minutes. Stir in milk, cream and hot sauce. Heat through. Season to taste with salt and pepper. Top each serving with paprika and pat of oleo.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)