Baked Bass Fillets
Ingredients 2 or 3 lb. bass fillets (not over 1 inch thick) 1/2 C. melted margarine Juice of 1 lemon 1/2 tsp. salt 1/2 tsp. pepper 1/4 tsp. onion powder 1/4 tsp. garlic powder Cooking Instructions Rinse bass fillets in … Continue reading →