Ingredients

1 lb. haddock fillets
1 med. onion
4 Tbsp. margarine
1/2 C. soft bread crumbs
1/2 C. grated cheddar cheese
3/4 C. milk
Salt & pepper to taste

Cooking Instructions

Arrange fish in a buttered baking dish. Slice the onion and saute in margarine until tender, add bread crumbs, grated cheese and seasonings. Toss the mixture lightly with a fork, spread over the fish, pour milk around the fish. Bake at 350 degrees for 30 minutes. For less calories, cut margarine down to 2 tablespoons, use 1 slice bread for crumbs and 1/4 cup milk.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)